Scheda tecnica
Description Thermophilic YoFlex® culture.
Range The YoFlex® range of Direct Vat Set (DVS®) cultures spans from very mild cultures to
those giving a distinct yoghurt flavor with varying viscosity profiles.
The information contained herein is to the best of our knowledge true and correct and presented in good faith. It may be subject to
change without further notice. To the best of our knowledge this product does not infringe Intellectual Property Rights of any third party.
This information is offered solely for your consideration and verification. Copyright© Chr. Hansen A/S. All rights reserved.
Type
Pouch(es) in box
Taxonomy
Directions for Use
Remove cultures from the freezer just prior to use. Sanitize the top of the pouch with
chlorine. Open the pouch and pour the freeze-dried granules directly into the
pasteurized product using slow agitation. Agitate the mixture for 10-15 minutes to
distribute the culture evenly. The recommended incubation temperature is 35-45°C
(95-113°F). For more information on specific applications see our technical brochures
and suggested recipes.
Packaging
Physical Properties
Storage and handling
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Material No:
601094
Application
www.chr-hansen.com Page: 1 (4)
Size
10X50 U
Usage
The culture will produce yoghurt with strong flavor, low viscosity and some postacidification.
Suitable for cup set, stirred and drinking yoghurt.
Off-white to slightly reddish or brown
Recommended inoculation rate
< -18 °C / < 0 °F
Unità nella scatola: 30
13 Cesearia
